BECCE · Livestock
Sheep and lamb raised on open Anatolian pasture — managed for animal welfare, grassland health, and a supply chain you can trace from field to market.
Türkiye has grazed sheep on these hills for millennia. We keep that tradition but run it on modern footing — rotational grazing that lets pasture recover, careful flock-health management, and honest record-keeping from lambing to sale. The result is healthier animals, healthier land, and meat and wool that buyers can trust.
Animals raised with space to roam, on grassland managed to recover and improve season after season.
Low-stress handling, clean water and shelter, and veterinary-led health and vaccination programmes. Animals raised with space to behave naturally are healthier and produce better — we treat welfare as the foundation, not an afterthought.
Rotational grazing moves the flock before it overgrazes, giving pasture time to recover, building soil and holding carbon. It is the oldest sustainability tool there is, run with modern planning so the land improves year on year.
Every animal is recorded — lineage, health, movement — so buyers know exactly what they are getting. We favour native, climate-adapted breeds that improve flock resilience and product quality without chasing fragile, high-input genetics.
Beyond meat, we supply quality wool and breeding stock to other producers. Working alongside regional cooperatives, we connect smallholders to larger markets and bring consistency to a traditionally fragmented sector.